Neapolitan Pizza & Pasta
Welcome to Fuochi, your spot for authentic Neapolitan Pizza. Our dough ferments for 48 hours and is baked a wood-fired oven for 60 seconds. Experience the true taste of Naples!
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The Classic Choice
Treat yourself to the simplicity and freshness of classic Pizza Margherita. Made with San Marzano tomato sauce, fior di latte mozzarella & fresh basil leaves. This traditional Italian dish is a true crowd pleaser!
Fuochi's Seafood Pizza
Pizza Frutti Di Mare, a delightful Italian seafood pizza. This exquisite pizza features a medley of fresh seafood such as succulent tiger prawns, tender squid and flavourful mussels nestled on a bed of rich San Marzano tomato sauce
OPENING HOURS
Dine In, Take Away or Delivery
Monday - Thursday: 3pm - 11pm
Friday - Saturday: 12pm - 11pm
Sunday 3pm - 11pm
{We stop serving food @ 9.30pm}
{Kitchen closes 10pm}